SousVide Supreme VSD100 Vacuum Sealer – Complement Your Supreme Sous vide Oven
Sous Vide cooking is a relatively new concept in restaurants. Folklore suggests that it was first used in a restaurant in France in 1974 and since then has gradually been gaining in popularity.
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In fact, any chef who is worth his/her salt will have experimented with this style of cooking. It gives more control over the food that is delivered (although it takes a while) and delivers a new eating experience that people are always after. With the release of the Supreme range of equipment, this style of cooking can now be tried at home by the amateur or cooking enthusiast. You need three things to do sous vide cooking at home. A water bath, some plastic bags and a vacuum sealer. This article will cover what the vacuum sealer does and spotlight the SousVide Supreme VSD100 Vacuum Sealer.
Simply put, sous vide cooking is about cooking vacuum sealed foodstuff in a water bath at a low heat. It has a number of advantages such as being more healthy to retaining all the flavors and nutrients of the produce. It also creates a different texture to ingredients that people have gotten used to eating, thus creating a new eating experience.
So to do this style of cooking the first thing you need to do is vacuum seal the food. The SousVide Supreme VSD100 Vacuum Sealer can do this. It is part of the supreme range of appliances. Since the Supreme water bath is one of the first home appliances for this cooking technique, they are keen to get you to buy their vacuum sealer too. They have a similar design and “go” together.
Not that you have to of course. For instance if you already have a vacuum sealer and are planning to buy the water bath then skip the sealer. Alternatively, you could probably use any vacuum sealer but here are a few points on this particular one.
So this vacuum sealers has two options.
There is vacuum and seal for solid food items. This removes all air and liquid out of the bag and ensures that the food inside is totally sealed.
The other option is just a quick seal function. This effectively seals any bag however you want it. This is used for liquids like sauces, marinades and soups. It would be impossible to vacuum seal these as the liquid would be sucked out before it could perform the sealing process.
The sealer comes with five 1 quart bags and five 1 gallon bags. This should keep you going for a while. You can seal the bag to the size you want too. Of course there are replacement bags and you can probably get more bags at your local grocery store.
This item (or something similar to it) is one of the sous vide machines you need to practice this innovative cooking technique at home. Most comments on this machine say that it does what it’s supposed to do without any fuss. Good, solid and reliable. The price is there or thereabouts too.
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[...] you place the item of food in the bag, you attach the bag to a Vacuum Sealer machine. This sucks all the air out of the bag and seals it tightly around the food. These machines can be [...]